Thanksgiving is the time of year when families come together, eat great food and enjoy each other’s company. Food has always been a way of bringing people together, and many consider cooking for others an act of love. In the wise words of Haley Hebert,  “Food feeds the stomach but company feeds the soul.”  All this week we have been collecting green beans and stuffing to donate to those in need. All donations are going to the Covington Food Bank so those less fortunate can still enjoy the great food that brings us together this holiday. 

Here are the results of the “Favorite Thanksgiving Foods” survey, and by no surprise, a majority of our student body enjoys rolls and baked mac and cheese the most.